Image by AVA
Slice 7-8 cherries.
Blend sliced cherries, 1 sachet resilient skin booster, honey (optional) in blender.
Fill a 12 oz glass with ice and pour blended milk over it.
Sift tsp of matcha into a bowl and whisk. Pour hot (but not boiling) ¼ cup of water into bowl and whisk with a bamboo matcha whisk until frothy.
Pour matcha over boosted cherry blend. Stir well before drinking.
