Calming Spring Flower Tea!

Makes 8 Servings

1 TBSP Dried Chamomile
1 TBSP Dried Lavender
1 TBSP Dried Rose Buds
1/2 tsp Dried Thyme
2 tsp Dried Red Clover
2 tsp Dried Calendula
1/2 tsp Stevia

Combine all the herbs into a bowl, blend together evenly and more into a sealed storage container (I often use a lidded Mason Jar for this).

When you are ready to drink, add 1 1/2 tsp per 1 1/2 Cups of off boiling water. Steep for 6-8 minutes, strain and enjoy. Add some sweetener like local honey if desired.

Recipe from www.alittlerosemaryandtime.com